First, say hello to my purple carrot!
I actually found out this weekend that in order get these bad boys purple, they breed them with beets! It actually figures, because the last time I used them, they stained my fingers purple for a while.
Now, to the cauliflower...
I got both of these from my favorite vendor at the farmer's market, along with a mix of miniature red, white and blue potatoes. I'm going to use those to make a meat and potato hash my grandmother made called pulpa, and I'm making the cauliflower above as a side dish. I'm planning to use my purple carrots for a multi-colored Asian slaw pretty soon.
I will keep you posted on how they turn out!
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